(Click for slideshow)
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- Free-Range Fried Chicken with Broccoli Rabe, Garlic Mashed Potatoes, and Truffle Honey dipping sauce.
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- Linguini with jumbo lump crab, with tomato, chilies and basil.
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- Twice-Cooked Pork Belly topped with Diver Scallop
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- Brunch: The incredible Steak and Eggs, an American Breakfast!
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- P.E.I. Mussels: Steamed in a mild curry broth and served with melt’s hand-cut fries.
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- Beef Tenderloin with in-house made Lobster Ravioli.
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