Email meltnyc@gmail.com | Tel 718.230.5925 | Fax 718.230.5926
440 Bergen Street
(5th Ave & Flatbush)
Brooklyn, NY
11217
mmmmm.....Melt: a feeling when you enjoy life, good food, great drinks and
the people around you. Melt is to bring people together, meet and mingle,
taste life and experience something new.
Muguette Siem A Sjoe, Owner and Creative Mind behind Melt is a foodie with a
passion for creative haute-cuisine. Muguette, a successful fashion designer
created a warm and welcoming interior to help you unwind and rev up for fun.
Mark Simmons, Executive Chef and a former contestant on Bravo Tv’s Top Chef,
Season 4 carefully prepares pure, honest and sustainable Modern American
cuisine using fresh seasonal ingredients. Born and raised on a sheep farm on
the southern tip of New Zealand, he adapted a “live off the land” philosophy
and holds strong onto his local, sustainable and seasonal point of view.
His experiences working throughout Australia, South East Asia, Japan and
Europe is the foundation of his culinary education.
For guests to discover new foods and sample innovative culinary creations
the 1st Tuesday of every month, Melt hosts "Taste Life Tuesday", a 5 course
tasting menu $30 prix fixe created special each time. Enhance your dining
experience, pair each course with a taste of 5 carefully selected wines $20.
With simple yet sophisticated food and a carefully selected beer and wine
list chosen to pair well with the food, everyday becomes a special occasion.
Celebrate with the creative and exciting signature cocktails.
Whatever the occasion Melt will host, create and inspire.
