BRUNCH

FRESH FRUIT
Berries, Yogurt
7.

SPICED OATMEAL
Fresh Apple, Brown Sugar
7.5

SWEET PEA AND MINT SOUP
Served Hot or Cold
8.

VEGETABLE OMELETTE*
Organic Eggs, Asparagus, Wild Mushrooms, Chevre, Toast
8.

EGGS BENEDICT*
Organic Poached Eggs, Braised Pork Belly, Hollandaise
11.

EGGS FLORENTINE*
Organic Poached Eggs, Spinach, Hollandaise
10.

SEARED SALMON
Organic Poached Eggs, Asparagus, Bearnaise Sauce
14.

FRENCH TOAST
Vermont Maple Syrup, Berries, Whipped Cream
9.

MELT BURGER
Grass-fed Beef, Cave-Aged Cheddar, Oven Dried Tomato,
House-Made Pickles
Choice of:
Vidalia Onion Rings or Hand-Cut French Fries
15.

TRIPLE DECK TOFU B.L.T.
(Real Bacon Optional) House-made Pickle, Vidalia Onion Rings
8.

PULLED-PORK SLIDER
Cucumber, Red Cabbage Slaw
3.ea

MESCLUN SALAD
Goat Cheese, Grapes, Garam-Spiced Cashews
12.

*Served with Sweet Potato Home Fries, Frisee and Herb Salad


EXTRA BRUNCH BITES
Bratwurst Sausage
4.
Sweet Potato Home Fries
5.
Applewood Bacon
3.