Email meltnyc@gmail.com | Tel 718.230.5925 | Fax 718.230.5926
440 Bergen Street
(5th Ave & Flatbush)
Brooklyn, NY
11217
DINNER
SMALL BITES
EAST COAST OYSTERS
Champagne Mignonette
2.5 ea
PULLED PORK SLIDERS
Cucumber, Red Cabbage Slaw
3.ea
STEAMED EDAMAME
Nori Salt
5.
MARINATED YOUNG BEETS
House Made Ricotta, Balsamic Reduction
6.
MESCLUN SALAD
Goat Cheese, Grapes, Garam-Spiced
Cashews
10.
SWEET PEA AND MINT SOUP
Served Hot or Cold
8.
ATLANTIC SALMON CEVICHE
Wasabi Avocado Puree, Endive
Salmon Roe
10.
BLACK ANGUS TARTARE
Pickled Cauliflower, Organic Egg, Crostini
9.
ARTISANAL CHEESE PLATE
Chef's Selection of 3 Cheeses with Accoutrements
9.
LARGE BITES
LINGUINI WITH JUMBO LUMP CRAB
Tomato, Chilies, Thai Basil
16.
P. E. I. MUSSELS
Steamed in a Mild Curry Broth, Hand Cut Fries
14.
PAN SEARED ATLANTIC SALMON
Young Potatoes, Leeks, Seeded Mustard Cream Sauce
18.
MELT BURGER
Grass-Fed Beef, Cheddar, Roasted Tomato,
House Made Pickles
Choice of:
Vidalia Onion Rings or Hand Cut Fries
15.
BEEF TENDERLOIN WITH LOBSTER RAVIOLI
Heirloom Bean Succotash, Red Wine Reduction
26.
NEW ZEALAND RACK OF LAMB
Chick Pea Stew, Merguez, Snow Pea Salad
25.
TWICE COOKED PORK BELLY
Seared Diver Scallop, Carrot and Ginger Puree
19.
EXTRA BITES
5.
HAND CUT FRIES
VIDALIA ONION RINGS
SAUTEED BROCCOLI RABE
GARLIC MASHED POTATOES
CHARRED ASPARAGUS, VANILLA VINAIGRETTE
HEIRLOOM BEAN SUCCOTASH